A sculpted replica of a classic Charlotte Russe cake, encircled with sugared upright ladyfinger biscuits and crowned with a swirl of cream scattered with dark chocolate crumb and curls. Inspired by elegant nineteenth-century patisserie, its signature biscuit “collar” gives the piece a refined, architectural form.
Commissions & custom orders
At the Fake Food Workshop, we relish custom orders, embracing challenges like recreating historical menus. We welcome inquiries that invite us to bring history to life through our precise and detailed culinary replication.
This unique fusion of craftsmanship and historical storytelling defines our passion for meticulously recreating the flavours and traditions of the past.
